World loves Indian Basmati Rice
One of the food products from India has a legendary status worldwide. It doesn’t matter which part of the world you go to – the US, UK, Australia, Canada, and the Middle East, they love Basmati rice, an Indian variety. One of the largest consumers of Indian Basmati rice is Australia. Although their most preferred grain is wheat, a sizable population prefers rice. However, to fully enjoy the Basmati rice Indian way, much care goes into the preparation so that the rice grains are nicely cooked and not sticky.
Rice is the most popular grain in South Asia. The best variety of rice is also grown in this region, from where it’s exported to the outside world. You can enjoy it in different forms. For example, you can eat it with lentils or make delicious desserts like Kheer or Phirni. However, you can also prepare signature dishes like biryani or khichdi using Basmati rice Indian variety. Usually, one thing that bothers most people is how to keep rice grains separate and prevent them from sticking together.
How do Australians keep rice grains separate while cooking?
If you want your Basmati rice to be fluffy, light, separated, and delicious, you must use a few tricks Australians use while cooking. Let’s discuss some important tricks you can use in this article. Before you start cooking, ensure that the rice you choose for Cooking is the authentic long-grain Ariel from India.
1. Rinse It before Cooking
The rinsing of rice is a very important step. You cannot realize how crucial it’s for cooking Indian Basmati rice. Rinsing helps it by getting rid of the excess starch during the preparation stage itself. Put rice in a bowl, and add enough that the water fully covers the rice. Now, stir it gently using your hands and drain the water. Repeat the process at least two to three times until the water begins to run clean.
2. Always Soak Before Cooking
Soaking the rice is another equally important step that we often forget. These days, people in Australia lead a very busy life. Therefore, in their busy schedules, they often skip the soaking process for rice. They think, why soak it because it will ultimately be cooked in water only. But that is not the right thinking. Soaking makes the rice properly fluffed up and also keeps the grains separate. You can feel it afterward because it tastes delicious every single time. So, don’t forget to soak your rice for at least 30 minutes.
3. Right Quantity of Water
People have their methods to measure the correct proportion of rice to water. Irrespective of what method you use to measure the rice to water, it is important to get the perfect water-to-rice ratio to prepare the best quality steamed rice. According to famous Indian Chef Tarla Dalal, the ideal water-to-rice ratio should be 2:1, which is two cups for every cup of rice.
4. Don’t stir rice frequently
A common mistake people usually make while cooking Basmati rice is to stir the grains frequently. Avoid doing it because it may release excess starch from the long-grain rice that may cause them to stick together. Therefore, it’s important to stir the boiling rice as gently as possible and only if needed. This simple trick will ensure that your rice grains stay long, fluffy, and separated.
5. Put the Lid on While Cooking
People don’t realize how crucial it’s to put the lid on while cooking rice. Once you put the lid on, it will capture the steam inside, ensuring that every grain is properly cooked and remains separated. Let the vapor remain inside the pot instead of helping it to evaporate into thin air.
6. Allow It to Rest for Some time
You may be in a hurry to enjoy your Indian Basmati rice, but if you don’t allow it to rest, it will be spoiled. Once your rice is nicely boiled and cooked, wait 5-10 minutes and let it cool down. By following this simple step, the rice will get a good finish and absorb the steam properly. The results will be amazing because they will stay separate without sticking. Now, you can serve the long-grain, fluffy, and delicious steamed rice with your favorite curry!
The next time you are in the kitchen to cook Indian Basmati rice, follow these simple tricks to get excellent results every single time.
Which is the number 1 basmati Rice in Australia?
People in Australia are very fond of the Basmati rice Indian variety. Although rice is imported from Pakistan and Bangladesh, Indian Basmati rice occupies a special place in people’s hearts. Australia is one of the largest markets for Basmati rice of the best quality.