The time of year has come to pick strawberries. Strawberries are at their peak right now, so stock up on your favourites for use in baked goods like smoothies, milkshakes, cakes, and pies. Strawberries’ sour-sweet flavour is appetising, and they’re excellent for you. Strawberry cakes online delivery in Pune, a trend with their attractive pink colour texture and pleasant taste, are followed by couples everywhere for special days. To that end, today’s piece will provide you with a foolproof recipe for handmade strawberry cake as well as some suggestions for adorning it.
Time Needed for Preparation: 1 Hour, 30 Minutes
Time Required in the Oven: 25 Minutes
Ingredients:
1) 2 cup and ½ cups sifted cake flour
2) 2 teaspoon baking powder
3) ½ teaspoon baking soda
4) 1 teaspoon salt
5) ¾ cups unsalted butter, room temperature
6) 1 and ¾ cup sugar
7) 5 large egg whites (skip this if you are a vegetarian)
8) ⅓ cup sour cream or plain yogurt
9) 2 tablespoons vanilla extract
10) ½ cup whole milk, room temperature
11) ½ cup strawberry puree
12) Red or pink food coloring (optional)
Baking Tips:
1) Prepare a strawberry purée. The puree can be prepared and stored in the fridge a day in advance. The puree must be made from scratch (wash and slice the strawberries). To achieve the required consistency, toss the ingredients into a food processor. Strain the purée to remove the seeds. Before baking the cake, we will not be adding any sugar to the puree-Thaw.
2) Spray the cake pan with cooking spray and dust with flour. Turn on the oven to 350 degrees Fahrenheit.
3) Combine the cake flour with the baking powder, soda, and salt and whisk until smooth. Leave that here.
4) Whip the butter and sugar with a mixer until they combine into a creamy mixture. To cook the egg whites, start the timer for 2 minutes. Toss with some sour cream and vanilla essence. Reduce the mixer’s speed, and gradually add the dry ingredients, stirring after each addition. Milk should be added and the speed should be kept low. If there are any lumps, you can avoid them by whisking in the puree until the mixture reaches the appropriate consistency. Drop in some food colouring, maybe.
5) Spoon the mixture into the prepared baking dish. Put it in the oven and bake for at least 25 minutes. To ensure an even cake, rotate the pan halfway during the baking process. Determine if it’s ready to be served.
6) Do not refrigerate the cake; serve it at room temperature.
Strawberry Cake Decorating Tips:
Next, we’ll show you two simple methods that require only a few common kitchen items to adorn your strawberry cake.
1. Buttercream Strawberry Cake: At this point, you’ll want to whip up some strawberry icing. Spread strawberry frosting all over the cake. The cake layers and frosting can be ready at the same time. Strawberries sliced in a circular pattern look great atop a dessert.
2. Chocolate Strawberry Cake: Strawberry buttercream should be spread over the cake. Pour chocolate syrup on top, allowing some to run down the sides. Add chocolate covered strawberries and sprinkles to the top.
Recipe Notes:
● Prepare a double boiler for melting the raw chocolate. Coat strawberries in chocolate, arrange in a single layer on a baking sheet, and chill in the fridge until the chocolate has set. White chocolate ganache can be used to coat the strawberries.
● Strawberry Frosting:
1. Strawberry powder and crumb mixture.
2. Cream cheese and butter should be beaten on high speed until smooth. To a mixing bowl, add the strawberry powder, sugar, vanilla extract, 1 tablespoon of milk, and beat on medium speed until smooth and creamy.
Remaining cake can be stored in the fridge for up to five days if it is properly covered. The strawberry cream cake ordered online is always ready to make its buyers feel the best. Share with your loved ones and savour the moment together.
Methods and Notes:
For Cooking In the winter, nothing beats this simple yet impressive strawberry dessert. Better yet, it can be patiently stored for up to a day in the fridge.